While traveling in the middle of the scorching heat of the sun, a visit to the ice cream shop into will come into the option. Especially there are now many now emerging ice cream shops with a unique variety of flavors offered.
Gelato is an Italian ice cream that has frozen the meaning of the word ‘GLARE’. Ice cream, gelato is known to be more viscous than the usual ice cream. So this kind of ice cream is often in coastal areas, more dense and cold. Dough filled with eggs to make gelato more solid and tasty. Milk mixture was poured the cold ice cream. Although it is solid gelato, but it doesn’t contain high fat, so the gelato is favored although it is more expensive. So what’s the difference gelato ice cream? Gelato itself means ice cream in Italian. But in a culinary context, it has evolved into a kind of gelato ice cream made according to the tradition of the Italian people.
It indeed differed between the ice cream is usually with gelato. Gelato feels more solid but so smooth texture with a strong taste of milk. While the ice cream is stronger in flavor cream, this one is not.
Gelato itself has less fat than ice cream. Ice cream made with cream cooker containing at least 10 percent fat. While gelato uses more milk than cream, it also has gelato typically uses less yolk.
Ice cream is usually stirred faster and stronger than gelato. So as a result, an increase in the volume of ice cream over the air that occur during the mixing process. This volume is an increase of 25 to 90 percent. This makes the ice cream softer and smoother. While gelato stirred at a slower pace, the result is the mixture becomes denser.
Sorbet, an ice cream dish made from sweetened fruit juice. Sorbet dough is the result of grinding the fruit until smooth and not through the cooking process in order to feel the freshness of the fruit. Sorbet did not use milk or egg mixture so that it will feel fresh fruit flavors. Any fiber that is beneficial for digestion. But do not be surprised if it gives a natural fruit taste and texture is not so gentle. It has a mixture of fat (milk or eggs) there is ice named Sherbet.
Sherbet or Sorbet is similar to that differ only batter its course, which contains a lot of fats.
4. Ice Cream Frozen Yogurt
The ice cream is made from yogurt plus the taste of food and ice cream stabilizer. How to make is almost the same as making ice cream. Frozen yogurt can be an alternative to ice cream lovers who are dieting because the fat content is low or even non-existent.
This delicious ice cream comes from Turkey. It is made from milk ingredients, sugar, cream, and mastic.
6. Roulette Ice
In Southeast Asia such as Indonesia and Malaysia, we know Roulette Ice which is made from coconut milk without using cream. Taste in use is also typical of Asia, such as coconut, Advocates and Green Beans.
In India, Ice Cream popularly known as KULFI is made from buffalo milk with added flavorings pistachio, mango, cardamom, and saffron.
8. Ice Cream Green Tea MACHA
In Japan, the ice cream is made from green tea (MACCHA ice cream) and red beans OGURA, there is also the MOCHI ice cream that is made from MOCHI cake batter.